Jasmine K.I.A.

Jasmine has basically been killed in action, folks. It's like she's in some sort of permanent state of beer comatose, so I'm not sure what to do with her. Upon inspection, she doesn't seem to be going bad, so we racked her over into a secondary fermenter. The best we can hope for is that while she ages, at least some of the residual sugars continue to ferment. Since the batch isn't taking up any space we particularly need, I'll just leave her there until something good or bad happens, whether she begins to ferment again or starts smelling up the freezer.

Hopefully we can tweak this recipe and brew a successful IPA by the end of the year. For now, keep checking back for news on the next batch, as soon as Nate gets off his lazy ass and writes it up.

Sam