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Rachel
Rachel is sitting in her fermentation bucket as we speak after being brewed today. We had our share of surprises, but things were pretty much painless. The only thing I'm crossing my fingers about now is that the wort didn't take too long to cool and get contaminated in the process. Everything else, though, seemed right on track. The beer's color and hop fragrances were right on the mark. The original gravity (1.045) was a little low, so we can expect a beer with a slightly lower alcohol content, but still within the range of the Amber Ale style.For pictures, click here!Special thanks to Nate, Michelle, Kitten, and Markus for being my helping hands.Cheers,Sam
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