Dierksenkougan Brewlog: Update

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Sunday, October 02, 2005

Update

Hannah bottled today. Yield: 50 12-oz. bottles. Tastes great, very citrusy and very little aftertaste. Very smooth but not overwhelmingly sweet. Primed with Dry Malt Extract instead of corn sugar, making this officially a German "real beer," unless orange and coriander use is prohibited. Not sure.

Jasmine still giving us trouble. Gravity remains at 1.050, meaning she's only half fermented. I gave her one last big stir. If the yeast still fails to ferment any more, we'll have to toss her.

Talks about a simple pale ale in the works. Nate will be manning this one, including making the recipe and leading the brew, etc. Maybe I can get him on here to explain his thoughts once we've settled on ingredients.

Cheers! Hannah's done in two weeks!

Sam

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