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Sunday, July 10, 2005

Beer Money

With only four nights of valeting under my belt, I've saved a wad of cash that totals $227.00, give or take a few bucks for a double cheeseburger I may or may not have accounted for.



I've posted before that the projected startup costs would be anywhere between $150 to $175 tops. So, needless to say, this puts us in good territory. The remainer will have to just be spent on cases of cheapo beer to hold us over until the real stuff is ready to be enjoyed.

For the future: Perhaps another recipe, though I don't know what I want to brew after Rachel. And, in all honesty to myself, it may take a couple of attempts to brew something potable, much less enjoyable. I also want to make a list of all the books I've picked up and read so far on beer and brewing and make some suggestions as to exactly what would be best to prepare the brew crew for brewing day.

Less than two months!
Sam