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Annabelle Progress
Just poured a 6.5 oz. bottle of Annabelle into my Hoegaarden tumbler and enjoyed it over the course of an hour or so. I have never been so satisfied with a homebrew. I can't wait to see how she improves even more with age, but she's so delicately carbonated, and when drank at about 50 degrees, the alcohol is really subdued like Founder's Dirty Bastard, but stronger.
I have monumentally succeeded with this one, and I strongly suggest you push your boundaries and try it soon.
1 Comments:
Mmm... Belgian lace.
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